Tibor found himself always pretending to be a chef dating back to when he was in Kindergarten. There’s never been a day that he hasn’t been excited about going into the kitchen at the Cirkusz and getting the orders ready.įun fact: Makes 3600 eggs on a weekly basis!īence’s most favored Cirkusz menu item: Pulled Pork Benedict He’s come to like this new endeavour and has come to appreciate that not only does he get to spend this time with his Cirkusz family and adding his personality to the meals but he also gets to spend time with his family at home too. He’s helped in making executive decisions to what to serve their customers and finally coming to conclusions that they’re best value is in the brunches that him and is team serve. This is where they saw that they could excel.īence embarked himself on a brunch journey in the kitchen and ever since then it’s been history. When him and founder Tibor met, there were few breakfast places in Budapest, and even fewer eggs benedicts. It was always looked down upon since everyone thought it was so simple. What may be surprising is he never thought he’d find himself as a chef in the breakfast scene. His passion for cooking and food started in his Grandmother’s’ kitchen and has grown continuously. Our other member of the Cirkusz family, Adam, was named the Hungarian Barista Champion (2018).īence has been with the Cirkusz family since almost our grand opening. One of our founding members, Edit, won 3rd place at the Latte Art World Championships in Melbourne, Australia (2014). Want in our other secret? Our Cirkusz baristas are pretty great too! We work with some of the bests here in Hungary.
Now customers can buy bags in the Cirkusz or if they’re in Budapest, they can order the beans from us too! We needed to expand and moved our roasting out from the Cirkusz, but it’ll always be the coffee that we pour in your cup.Įven more so, there was such a demand for our coffee not only did our customers want to drink it in the Cirkusz but they wanted to take it home with themselves and enjoy the taste from the comfort of their own homes too. Our nose and our knowledge set us apart from other specialty coffees. Our Cirkusz family really knows its coffee. Your nose led you to the Cirkusz to experience that fresh coffee taste. Guests loved being able to see first hand how it happened, and the fresh smell filling not only Cirkusz but also the streets of Budapest. To this day you can see our world-class equipment, more impressive to coffee aficionados but still impressive to others too. We started with roasting our own coffee in 2015, right here in the Cirkusz. We wanted to be a place where you could enjoy your coffee and enjoy a brunch along with it. Specialty coffee espresso bars have usually limited space, and we wanted to be more than just a small cafe.
Whether you just arrived to Budapest for the first time or your hundredth time, come as you are, we’ve got you covered. Walk in the door and you’re in for a great time at the Cirkusz. We care about every meal and every moment. We are obsessed with building a positive, empowering, and supportive culture. We love our city, and we want you to love it too! We are passionate about taking great care of our employees, our guests, and our community. We’re travelers ourselves always on a hunt for new experiences, but yet we crave that sense of familiarity found in a brunch – and we want to share that with you. We strive to give one of the best brunch experiences. We work together as family, allowing our customers to feel right at home and enjoy that comfort food when brunching. We care about the way it looks and how it tastes. Our mission is simple – make people feel at home in Budapest!Īll while serving them quality and great tasting food, and providing great, friendly service.
We’re your favorite neighborhood spot serving brunch all day long.
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